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Cold Brew Coffee

Cold brew also called cold water extract or cold press. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. Because the coffee beans in cold-brew coffee never come into contact with heated water, the process of leaching flavor from the beans produces a chemical profile different from conventional brewing methods.

 

 

Flavors:

1. Classic Cold Brew

2. Vanilla Cold Brew

3. Mocha Cold Brew

4. Salted Caramel Cold Brew

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