Beer/Wine

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Kombucha

Kombucha is a fermented beverage of black tea and sugar (from various sources including cane sugar, fruit or honey) that’s used as a functional food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar. After being fermented, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic), which are tied with the following effects:

  • Improved Digestion
  • Weight Loss
  • Increased Energy
  • Cleansing and Detoxification
  • Immune Support
  • Reduced Joint Pain

 

Arize Flavors:

1. Blueberry 2. Cranberry 3. Elderberry 4. Hops 5. Mint 6. Original 7. Orange Basil 8. Palo Santo 9. Turmeric Ginger

Nessalla Flavors: 

1. Mango Turmeric 2. Traditional Oolong 3. Raspberry  4. Blueberry 5. Peach Blush, 6. Lemongrass Ginger 7. Juniper Rose

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Nitro Coffee and Tea

Cold-brewed coffee is created by steeping ground beans in cold water for up to 12 hours. But instead of being served immediately, the coffee is then kegged. When it’s ready to be poured, the coffee is pushed out through a metal tube from the bottom of the keg using a nitrogen/carbon dioxide mixture. Like a nice stout beer, the coffee comes out cloudy, then separates into a darker brew with a lighter head. And the bubbles from the nitrogen give it a creamy, smooth flavor even when you drink it black. *All cold brew coffee flavors can have Nitro added.

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Cold Brew Tea

Cold brew tea is tea steeped in cold or room temperature water for an extended period of time. The process brews the tea leaves slowly, using time rather than temperature to release the flavors.

1. Matcha Green Tea

2. Black Chai Tea

3. Matcha Unsweetened or Sweetened

4. Matcha Sweet Mint

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Cold Brew Coffee

Cold brew also called cold water extract or cold press. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. Because the coffee beans in cold-brew coffee never come into contact with heated water, the process of leaching flavor from the beans produces a chemical profile different from conventional brewing methods.

 

 

Flavors:

1. Classic Cold Brew

2. Vanilla Cold Brew

3. Mocha Cold Brew

4. Salted Caramel Cold Brew

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